Botanical name - Origanum Majorana
Position - Full sun
Spacing - 30cm
Marjoram leaves are used to flavour dressings and meat dishes. Also used to flavour herb butter and poultry stuffings. Marjoram is excellent in a pot roast. The flowers are often used in potpourri. Marjoram makes a particularly pleasant bath herb. It also has anti - oxidant and anti - bacterial properties.
Fairly easy to care for, feed monthly with 2.3.2 or Multikelp.
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