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The Herb Box – 5 selections

R200.00

What’s in the herb box?

  • Choose Your Flavors: Select up to 5 herbs from the widest range available online!
  • Ready to Use: Each herb comes in a convenient 12.5 cm pot—perfect for immediate use.
  • Grow Your Garden or Kitchen: Ideal for transplanting to your garden or flourishing on a sunny windowsill.
  • Nationwide Delivery: We deliver fresh, vibrant herbs straight to your door, anywhere in South Africa.
  • Culinary Delight: Elevate your cooking with the freshest herbs—just a pinch away!
  • Order Now: Don’t miss out on the ultimate herb experience. Customize your herb box today.

Description

Get your own customised box of fresh herbs, straight from our garden to your kitchen! Pick any five herbs from our wide range, all grown in handy 12.5 cm pots. They’re perfect for cooking up a storm immediately or for adding a bit of green to your garden or windowsill. Available for delivery anywhere in South Africa, these herbs are ready to bring flavour and zest to your meals and your home. Grab your herb box today and start cooking with home-grown goodness!

1. **Artichoke** – A unique, slightly nutty-flavored vegetable often steamed or boiled; pairs well with a dipping sauce like hollandaise.
2. **Asparagus** – A delicate vegetable that works beautifully when grilled or roasted; excellent in stir-fries or as a side with hollandaise sauce.
3. **Basil Annual** – Sweet and aromatic, essential in Italian cuisine; perfect for pesto or as a fresh addition to pizzas and pastas.
4. **Basil Columnar** – A variety with a compact growth habit; its flavor is ideal for sauces and fresh salads.
5. **Basil Lemon** – Lemon-scented basil that enhances fish dishes, salads, and makes a refreshing addition to lemonade.
6. **Basil Perennial** – Hardy with a slightly less intense flavor; great in soups and stews that cook for longer periods.
7. **Basil Thai Siam Queen** – Has a spicy, anise-like flavor; key in Thai and Vietnamese dishes, especially curries.
8. **Basil Red** – Offers a vibrant color and a taste similar to sweet basil; stunning in salads and garnishes.
9. **Basil Ruffles** – Decorative leaves with a classic basil flavor; excellent in dressings and infused oils.
10. **Bok Choi** – A type of Chinese cabbage with a mild flavor, perfect for stir-fries or steamed as a side dish.
11. **Borage** – Cucumber-flavored leaves ideal for salads, and its blue flowers are beautiful garnishes for cocktails.
12. **Cat Nip** – Not typically used in cooking; known more for its effect on cats and as a tea for relaxation.
13. **Celeriac/Celery** – A root vegetable with a taste similar to celery, excellent in soups or mashed like potatoes.
14. **Chamomile** – Commonly used in teas; its gentle, apple-like flavor helps soothe and relax.
15. **Chilli Birds Eye** – Very spicy, used in small amounts to heat up dishes; essential in Thai and Vietnamese cuisine.
16. **Chilli Red Cherry** – Round, spicy chilies perfect for pickling or adding heat to sauces.
17. **Chilli Medusa** – Ornamental and mildly spicy; suitable for adding a decorative touch to dishes without overwhelming heat.
18. **Chives** – Mild onion flavor, perfect for garnishing soups, salads, and egg dishes.
19. **Chives Garlic** – Garlic-flavored green herbs, great in dips, spreads, and for seasoning chicken dishes.
20. **Chirvil** – Delicate anise flavor, excellent in light sauces and with seafood or poultry.
21. **Coriander** – Leaves provide a lemony, refreshing taste used in Mexican and Indian dishes, like salsas and curries.
22. **Curry Bush** – Its leaves carry a subtle curry flavor, used in slow-cooked stews and sauces.
23. **Dill** – Feathery herb with a fresh, slightly sour flavor; pairs well with salmon and in dips like tzatziki.
24. **Fennel** – Anise-flavored bulb, fronds, and seeds; the bulb is delicious raw in salads or roasted.
25. **Fennel Bronze** – Similar to regular fennel with ornamental foliage; uses include salads and decorative garnishes.
26. **Gooseberry** – Tart fruit often used in preserves, pies, and desserts.
27. **Lavender English** – Floral and slightly sweet, used sparingly in desserts like ice cream and to flavor sugar.
28. **Lavender Mar. Rob.** – A variety of lavender known for its robust scent, often used in aromatherapy and decorative.
29. **Lavender Dutch** – Used in cosmetics and occasionally in baking for its intense floral notes.
30. **Lavender Stoechas** – Strongly perfumed, primarily used in ornamental gardens and potpourris.
31. **Lavender French Green** – Mildly scented, used in crafting and occasionally in floral flavor infusions.
32. **Lavender French Grey** – Known for its silver foliage, primarily used in decorative arrangements and occasionally in sachets.
33. **Lemon Balm** – Citrus-scented leaves that can be used in teas, desserts, or to freshen up a summer drink.
34. **Lemon Grass** – Citrus flavor essential in Southeast Asian cooking, particularly Thai curries and soups.
35. **Marjoram** – Sweet pine and citrus flavors, excellent in Italian dishes, sausages, and seasoning for meats.
36. **Mint Apple** – Apple-scented mint, delightful in teas and cocktails or as a garnish on desserts.
37. **Mint Black Peppermint** – Intensely minty, perfect for mint tea, mojitos, and adding a fresh flavor to desserts.
38. **Mint Common Garden** – Versatile for culinary use in both savory and sweet dishes; refreshing in drinks.
39. **Mint Ginger** – A hint of ginger flavor, ideal for flavoring beverages and Asian-inspired salads.
40. **Mint Pineapple** – Pineapple-flavored mint, great in fruit salads and tropical beverages.
41. **Mint Spearmint** – Classic mint flavor, used in everything from mint juleps to Mediterranean dishes.
42. **Nasturtium** – Peppery leaves and flowers, both edible and excellent in salads.
43. **Oreganum Creeping** – Milder than regular oregano, suitable for ground cover in gardens and mild seasoning.
44. **Oreganum Creeping Verigated** – Variegated form of creeping oregano, more ornamental with similar uses.
45. **Pak Choi** – Mild and slightly sweet, perfect for quick cooking in stir-fries or steamed.
46. **Parsley Flat Italian** – More robust than curly parsley, perfect for garnishing and in sauces like chimichurri.
47. **Parsley Moss Curled** – Used mostly as a garnish due to its decorative appearance; slightly milder than Italian parsley.
48. **Pennyroyal** – Strongly mint-flavored, historically used as a culinary herb but now mostly for aromatic and medicinal purposes.
49. **Rhubarb** – Sour stalks commonly used in desserts like pies and compotes; never eat the toxic leaves.
50. **Rocket** – Peppery leaves, perfect in salads or as a pizza topping just before serving.
51. **Rosemary** – Strong, pine-like aroma, excellent with roasted meats and vegetables, especially lamb.
52. **Rue** – Bitter herb traditionally used in small amounts to flavor grappa and other spirits.
53. **Sage** – Earthy and slightly peppery, classic in stuffing and pairs well with poultry.
54. **Shallots Golden** – Milder than onions, excellent for sautéing and in dressings.
55. **Sorrel** – Lemon-tart flavor, wonderful in salads, soups, and sauces.
56. **Stevia** – Natural sweetener, leaves used to sweeten teas and desserts without the calories.
57. **Tarragon** – Anise-like flavor, essential in French cuisine, especially Béarnaise sauce.
58. **Thyme** – Earthy, slightly minty, versatile in almost any dish, from roasts to soups.
59. **Thyme Bressingham** – A variety known for its ornamental and culinary uses, similar in use to common thyme.
60. **Thyme Lemon** – Citrus-scented thyme, great in chicken dishes and with roasted vegetables.
61. **Thyme Verigated** – Ornamental as well as flavorful, used similar to regular thyme in culinary preparations.
62. **White Cat Mint** – More ornamental, known for its white flowers and minty aroma, less commonly used in cooking.

Additional information

Weight 6.25 kg
Dimensions 40 × 30 × 28 cm
Herb Selection 1

artichoke, asparagus, basil annual, basil columnar, basil lemon, basil perenial, basil thai siam queen, basil red, basil ruffles, bok choi, borage, cat nip, celeriac/celery, chamomile, chilli birds eye, chilli red cherry, chilli medusa, chives, chives garlic, chirvil, coriander, curry bush, dill, fennel, fennel bronze, gooseberry, lavender english, lavender mar. rob., lavender dutch, lavender stoechas, lavender french green, lavender french grey, lemon balm, lemon grass, marjoram, mint apple, mint black peppermint, mint common garden, mint ginger, mint pineapple, mint spearmint, nasturtium, oreganum creeping, oreganum creeping verigated, pak choi, parsley flat italian, parsley moss curled, pennyroyal, rhubarb, rocket, rosemary, rue, sage, shallots golden, sorrel, stevia, tarragon, thyme, thyme bressingham, thyme lemon, thyme verigated, white cat mint

Herb Selection 2

artichoke, asparagus, basil annual, basil columnar, basil lemon, basil perenial, basil thai siam queen, basil red, basil ruffles, bok choi, borage, cat nip, celeriac/celery, chamomile, chilli birds eye, chilli red cherry, chilli medusa, chives, chives garlic, chirvil, coriander, curry bush, dill, fennel, fennel bronze, gooseberry, lavender english, lavender mar. rob., lavender dutch, lavender stoechas, lavender french green, lavender french grey, lemon balm, lemon grass, marjoram, mint apple, mint black peppermint, mint common garden, mint ginger, mint pineapple, mint spearmint, nasturtium, oreganum creeping, oreganum creeping verigated, pak choi, parsley flat italian, parsley moss curled, pennyroyal, rhubarb, rocket, rosemary, rue, sage, shallots golden, sorrel, stevia, tarragon, thyme, thyme bressingham, thyme lemon, thyme verigated, white cat mint

Herb Selection 3

artichoke, asparagus, basil annual, basil columnar, basil lemon, basil perenial, basil thai siam queen, basil red, basil ruffles, bok choi, borage, cat nip, celeriac/celery, chamomile, chilli birds eye, chilli red cherry, chilli medusa, chives, chives garlic, chirvil, coriander, curry bush, dill, fennel, fennel bronze, gooseberry, lavender english, lavender mar. rob., lavender dutch, lavender stoechas, lavender french green, lavender french grey, lemon balm, lemon grass, marjoram, mint apple, mint black peppermint, mint common garden, mint ginger, mint pineapple, mint spearmint, nasturtium, oreganum creeping, oreganum creeping verigated, pak choi, parsley flat italian, parsley moss curled, pennyroyal, rhubarb, rocket, rosemary, rue, sage, shallots golden, sorrel, stevia, tarragon, thyme, thyme bressingham, thyme lemon, thyme verigated, white cat mint

Herb Selection 4

artichoke, asparagus, basil annual, basil columnar, basil lemon, basil perenial, basil thai siam queen, basil red, basil ruffles, bok choi, borage, cat nip, celeriac/celery, chamomile, chilli birds eye, chilli red cherry, chilli medusa, chives, chives garlic, chirvil, coriander, curry bush, dill, fennel, fennel bronze, gooseberry, lavender english, lavender mar. rob., lavender dutch, lavender stoechas, lavender french green, lavender french grey, lemon balm, lemon grass, marjoram, mint apple, mint black peppermint, mint common garden, mint ginger, mint pineapple, mint spearmint, nasturtium, oreganum creeping, oreganum creeping verigated, pak choi, parsley flat italian, parsley moss curled, pennyroyal, rhubarb, rocket, rosemary, rue, sage, shallots golden, sorrel, stevia, tarragon, thyme, thyme bressingham, thyme lemon, thyme verigated, white cat mint

Herb Selection 5

artichoke, asparagus, basil annual, basil columnar, basil lemon, basil perenial, basil thai siam queen, basil red, basil ruffles, bok choi, borage, cat nip, celeriac/celery, chamomile, chilli birds eye, chilli red cherry, chilli medusa, chives, chives garlic, chirvil, coriander, curry bush, dill, fennel, fennel bronze, gooseberry, lavender english, lavender mar. rob., lavender dutch, lavender stoechas, lavender french green, lavender french grey, lemon balm, lemon grass, marjoram, mint apple, mint black peppermint, mint common garden, mint ginger, mint pineapple, mint spearmint, nasturtium, oreganum creeping, oreganum creeping verigated, pak choi, parsley flat italian, parsley moss curled, pennyroyal, rhubarb, rocket, rosemary, rue, sage, shallots golden, sorrel, stevia, tarragon, thyme, thyme bressingham, thyme lemon, thyme verigated, white cat mint

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