Description

Choose from an extensive variety of hybrid seedling options, from the hearty Brinjal to the vibrant Red Pepper, each one cultivated to near-perfection within our nurseries.

1. **Beetroot Mixed Colour**: Offers a variety of colors. It’s moderately challenging due to its need for well-drained soil and consistent moisture. Excellent roasted or in salads.

2. **Beetroot Bulls Blood**: Known for its deep red leaves. It requires well-drained soil and consistent watering, making it moderately challenging to grow. Great for juicing or as a vibrant addition to salads.

3. **Brinjal (Eggplant)**: Needs warm temperatures and a long growing season, making it more challenging in cooler climates. Ideal for grilling or in ratatouille.

4. **Broccoli**: Prefers cooler temperatures and rich soil; moderately easy to grow. Excellent in stir-fries or steamed as a side dish.

5. **Brussels Sprouts**: Requires a long growing season and steady watering, making it moderately challenging. Delicious roasted or in casseroles.

6. **Butternut**: Needs plenty of space and warm weather, moderately easy to grow. Great in soups or roasted.

7. **Cabbage Head**: Fairly easy to grow but needs rich soil and regular watering. Versatile in salads, coleslaw, or cooked dishes.

8. **Cabbage Spitz**: Similar to head cabbage but with a pointed shape, it’s easy to grow. Suitable for salads and stir-fries.

9. **Cabbage Rape**: Grows quickly and is easy, ideal for a beginner. Can be used in salads or as cooked greens.

10. **Cabbage Red Baby**: Requires similar conditions to other cabbages but is harvested young; fairly easy to grow. Perfect for pickling or salads.

11. **Cauliflower**: Needs consistent soil moisture and cool temperatures, moderately challenging. Great in curries or roasted.

12. **Radicchio Chicory**: Prefers cooler weather; moderate difficulty. Excellent in salads or grilled.

13. **Red Pepper**: Requires warm temperatures and a long growing season, moderately challenging. Ideal for stuffing or in salads.

14. **Yellow Pepper**: Similar to red peppers in growth requirements but with a sweeter taste. Great in stir-fries or salads.

15. **Green Pepper**: Easier to grow than red or yellow varieties as they mature faster. Suitable for a variety of dishes, from stir-fries to stuffed peppers.

16. **Kale**: Very hardy and easy to grow. Excellent in salads, smoothies, or as a cooked green.

17. **Lettuce Butter**: Needs cool temperatures and consistent moisture; fairly easy. Ideal for sandwiches or as a salad base.

18. **Lettuce Frilly**: Similar to butter lettuce but with frilled edges. Easy to grow and great in decorative salads.

19. **Lettuce Head Iceberg**: Requires more space and consistent watering, moderately easy. Crunchy and refreshing in salads or burgers.

20. **Lettuce Red**: Adds color to salads, easy to grow in cool conditions. Ideal for mixed green salads.

21. **Lettuce Oak Green**: Oak leaf-shaped leaves, easy to grow and maintain. Great in mixed salads for texture and taste.

22. **Lettuce Little Gem**: Small and compact, easy to grow in limited space. Perfect for individual salads or as garnish.

23. **Sweet Pea Sugar Pod**: Climbing plant, requires support but is easy to grow. Pods are sweet and great in stir-fries or salads.

24. **Tomato Cherry (Small Round)**: Needs staking and consistent watering, moderately challenging. Delicious in salads or as a snack.

25. **Tomato Mariana**: Suited for sauces, moderately challenging due to its need for staking and regular watering. Ideal for pasta sauces.

26. **Tomato Rodade/Floradade (Large Round)**: Requires staking and consistent care, moderately challenging. Great for sandwiches or salads.

27. **Celery**: Needs rich soil and plenty of water, moderately challenging. Crisp and refreshing in salads or as a snack.

28. **Chilli Serrano**: Requires warm temperatures and consistent moisture, moderately challenging. Adds heat to dishes and salsas.

29. **Parsley Italian Flat Leaf**: Easy to grow in most climates. Ideal for garnishing or in sauces.

30. **Parsley Moss Curled**: Similar to flat leaf but with curled leaves, easy to grow. Great as a garnish or in soups.

31. **Pak Choi**: Fast-growing and easy, ideal for beginners. Excellent in stir-fries or steamed.

32. **Radish**: Very easy and quick to grow. Crisp and peppery, perfect in salads or as a garnish.

33. **Spinach Baby**: Grows quickly and is easy to cultivate. Tender and ideal for salads or lightly sautéed.

34. **Spinach Red**: Distinctive red veins, easy to grow. Adds color and nutrition to salads or cooked dishes.

35. **Spinach Swiss Chard Mix**: Colorful and easy to grow. Leaves and stems are great sautéed or in salads.

36. **Leek**: Requires deep, rich soil but is relatively easy to grow. Delicate flavor, perfect in soups or sautéed as a side dish.